Quick and Easy Vegetarian Biryani Recipe | Recipe Cart

Name: Quick and Easy Vegetarian Biryani Recipe | Recipe Cart
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 1 -2 cups chopped or thinly sliced veggies ( bell pepper, zucchini, or carrots); 3 garlic cloves, rough chopped; 1 tablespoon ginger, chopped; 1 tablespoon cumin; 1 tablespoon coriander; 1 teaspoon chili powder; 1 teaspoon cinnamon (or one cinnamon stick); 1/2 teaspoon cardamom (or 3 crushed cardamom pods); 1/2 teaspoon turmeric; 1 bay leaf; 4 cups veggie stock; 2 cups basmati rice, rinsed; 3/4 teaspoon salt; 1 can chickpeas, drained, rinsed; 1/2 cup raisins; Garnish: 1/4 cup cashews and chopped parsley or cilantro

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Export 17 ingredients for grocery delivery Step 1 In a large skillet, or shallow Dutch oven, heat oil over medium-high heat.

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