Russian Blueberry Zapekanka (Cheesecake)
A tasty, healthy and kid-friendly idea for breakfast or dessert. Originally Zapekanka is made with tvorog (Farmer's cheese), but living in the US I usually use ricotta cheese instead. A must try if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Oven
- Cake pan
- Spatula
- Whisk
- Fork
- Cooling rack
- Kitchen timer
- Colander
Ingredients
- 4 tablespoons semolina
- 4 tablespoons sour cream
- 16 ounces ricotta cheese
- 2 eggs
- 3 tablespoons sugar (or maple syrup)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 ounces blueberries (fresh or frozen)
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