Coffee Crème Anglaise | RICARDO
Indulge in a rich Coffee Crème Anglaise made with egg yolks, milk, and espresso for a decadent dessert that's both vegetarian and gluten-free. Perfect for any coffee lover!
Ingredients
- 5 egg yolks
- 1/4 cup (60 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (250 ml) milk, hot
- 1/2 cup (125 ml) espresso
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