Coffee Buttercream | RICARDO
Coffee Buttercream | RICARDO
Keywords
- sweet spread
- desserts
- icing
- frosting
Ingredients
- 3 egg whites
- ¼ tsp cream of tartar
- 1 cup (210 g) sugar
- ½ cup (125 ml) strong coffee
- 1 ¼ cups (280 g) unsalted butter, cut into cubes and left at room temperature for 20 minutes
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