Crème Anglaise | RICARDO

Crème Anglaise | RICARDO

www.ricardocuisine.com

Rich, smooth Crème Anglaise made with egg yolks, sugar, and milk for a delicious vegetarian dessert (44 ratings).

Keywords

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Ingredients

  • 4 egg yolks
  • 1/4 cup (60 ml) sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 1 1/2 cups (375ml) milk, hot

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