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Easy Hand-Held Chicken Pot Pies Recipe
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- cooking spray
- 1 (10 ounce) package frozen mixed vegetables
- 2 tablespoons water
- 1 onion, diced
- 2 (12.5 fl oz) cans diced chicken, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- salt and ground black pepper to taste
- 2 (16 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
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