Shabu Shabu Recipe – Make Japanese Fondue Yourself
Discover Shabu Shabu, the Japanese hot pot dish: healthy, delicious, and easy to prepare, ideal for home or in a restaurant.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Chopsticks
- Plate
- Serving bowl
Ingredients
- 200 gBeef
- 3 LeavesChinese cabbage
- 1 StrangeCarrot(s)
- 1 ParcelUdon Noodles
- 1 ParcelDashi (fish broth)
- 5 tablespoons (tbsp)Ponzu
- 500 mlWater
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