Japanese Shabu Shabu (Hot Pot)
Shabu Shabu, this traditional Japanese hot pot invites diners to gather around a simmering pot, cooking thin slices of meat and fresh vegetables right at the ta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Portable stove
- Electric hot pot
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Measuring cup
Ingredients
- 400 g thinly sliced beef (ribeye or sirloin is ideal)
- 200 g napa cabbage (chopped)
- 100 g shiitake mushrooms (stems removed)
- 100 g enoki mushrooms
- 1 block tofu (cut into cubes)
- 2-3 spring onions (sliced diagonally)
- 1 large carrot (thinly sliced)
- 100 g udon noodles
- 1 piece kombu (dried seaweed)
- 1 1/2 litres water
- Ponzu sauce (for dipping)
- Sesame dipping sauce
- Cooked rice (optional, for serving)
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