Supper with Stella

Ingredients

• 2 Tbsp. coconut oil
• 4 chicken thighs, boneless and skinless
• 8 cups salad greens, of your choice
• 1 cup strawberries, sliced
• 1 avocado, sliced
• 1/4 cup scallions, sliced
• 1/4 cup corn kernels, fresh or frozen
• salt & pepper to taste
• 1/3 cup honey
• 1/4 cup apple cider vinegar
• 3 Tbsp. whole grain mustard
• 2 Tbsp. Dijon mustard
• 2 Tbsp. olive oil
• 2 cloves garlic, minced