Half Banana Pudding Half Strawberry Shortcake Cake - My Home Made Recipe
Make Half Banana Pudding Half Strawberry Shortcake with a vanilla wafer crust, fresh strawberries, banana cheesecake filling, and whipped cream topping.
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Ingredients
- 2 cups (210 g) crushed vanilla wafers
- 1/2 cup (55 g) chopped pecans
- 1/4 cup (50 g) granulated sugar
- 1/2 cup (113 g) unsalted butter, melted
- 1 cup (150 g) fresh strawberries, sliced and patted dry
- 16 oz (455 g) full-fat cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature
- 1 cup (225 g) mashed ripe banana, about 2 medium bananas
- 1/2 cup (120 g) sour cream
- 1/2 cup (120 ml) heavy whipping cream
- 1/2 cup (60 g) all-purpose flour
- 1 1/2 cups (360 ml) heavy whipping cream, cold
- 1/4 cup (30 g) powdered sugar
- 1/2 cup (75 g) sliced strawberries, for garnish
- 1/4 cup (25 g) crushed vanilla wafers, for garnish
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