Half Strawberry Shortcake, Half Banana Pudding Cake Recipe | Best of Both Worlds

Half Strawberry Shortcake, Half Banana Pudding Cake Recipe | Best of Both Worlds

recipesbyclare.com

This Half Strawberry Shortcake, Half Banana Pudding Cake combines the best of both worlds, featuring layers of fresh strawberries and creamy banana pudding.

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Cooking tools:

  • Stand mixer
  • Oven
  • Cake pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Cooling rack
  • Spatula
  • Serving platter
  • Colander
  • Kitchen timer
  • Toothpick
  • Fork
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Grater
  • Pastry cutter
  • Parchment paper
  • Hand mixer
  • Bread knife
  • Plate

Ingredients

  • 1 cup all-purpose flour.
  • ½ cup granulated sugar.
  • 1 tsp baking powder.
  • ¼ tsp salt.
  • ½ cup unsalted butter (cold, cubed).
  • 1 large egg.
  • ½ cup milk.
  • 1 tsp vanilla extract.
  • 1 cup fresh strawberries (sliced).
  • 1 cup milk (for pudding).
  • 1 cup heavy cream (for pudding).
  • ½ cup granulated sugar (for pudding).
  • 1 tsp vanilla extract (for pudding).
  • 2 tbsp cornstarch.
  • 3 large egg yolks.
  • 2 ripe bananas (sliced).
  • 1 package vanilla wafers (for layering).
  • 1 cup heavy cream (for topping).
  • ¼ cup powdered sugar (for topping).
  • 1 tsp vanilla extract (for topping).

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