Half Strawberry Shortcake, Half Banana Pudding Cake Recipe | Best of Both Worlds
This Half Strawberry Shortcake, Half Banana Pudding Cake combines the best of both worlds, featuring layers of fresh strawberries and creamy banana pudding.
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Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Cooling rack
- Spatula
- Serving platter
- Colander
- Kitchen timer
- Toothpick
- Fork
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
- Pastry cutter
- Parchment paper
- Hand mixer
- Bread knife
- Plate
Ingredients
- 1 cup all-purpose flour.
- ½ cup granulated sugar.
- 1 tsp baking powder.
- ¼ tsp salt.
- ½ cup unsalted butter (cold, cubed).
- 1 large egg.
- ½ cup milk.
- 1 tsp vanilla extract.
- 1 cup fresh strawberries (sliced).
- 1 cup milk (for pudding).
- 1 cup heavy cream (for pudding).
- ½ cup granulated sugar (for pudding).
- 1 tsp vanilla extract (for pudding).
- 2 tbsp cornstarch.
- 3 large egg yolks.
- 2 ripe bananas (sliced).
- 1 package vanilla wafers (for layering).
- 1 cup heavy cream (for topping).
- ¼ cup powdered sugar (for topping).
- 1 tsp vanilla extract (for topping).
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