Mango & Passionfruit Tart - WellBeing Magazine

Ingredients

• Crust:
• 9 Medjool dates, pitted
• 1 cup almond meal
• ½ cup shredded coconut
• Mango Filling:
• 250g fresh mango flesh
• 5 tsp lemon juice
• ⅓ cup raw honey or 100 per cent maple syrup
• 300g full-fat coconut milk
• 1 tbsp + 2 tsp cornstarch
• 3 tsp agar powder
• Passionfruit Jelly:
• 1½ cup water
• Pulp 4 large passionfruit
• 3 tbsp honey or 100 per cent maple syrup
• 1½ tsp agar powder