Arancini Recipe | Samsung Food App
Leftover rice has never tasted better. Arancini are Italian rice balls that are crisp on the outside with a creamy, cheesy center. Coated in breadcrumbs and fried, they are a delicious snack served...
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Ingredients
- 2 cups cooked and cooled rice (I simply use Uncle Bens)
- 2 cups whole milk Ricotta
- 1 cup grated Parmesan
- 1/2 lb block mozzarella cut into tiny cubes
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp chili flakes
- 1 tbls fresh thyme leaves
- 1 cup flour (seasoned with salt and pepper)
- 4 eggs beaten
- 3 cups plain or seasoned breadcrumbs
- Vegetable oil
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