Rose's Best-ever Chilli - Vegan Recipe Club

Ingredients

• 1 onion, peeled and chopped
• 1 large red pepper, de-seeded and chopped
• 2 garlic cloves, finely chopped
• 1 mild red chilli, de-seeded and finely chopped
• 1 tsp olive oil
• 1 tsp ground coriander
• 1 tsp cumin
• 1 tbsp peanut butter – smooth or crunchy
• 425g/15oz can green lentils, drained
• 425g/15oz can red kidney beans, drained
• 100g/generous 3oz sweet corn
• 425g/15 oz can chopped tomatoes
• Salt and freshly ground black pepper
• To serve
• Bunch of fresh coriander, roughly chopped
• 225g plain dairy-free yoghurt such as Sojasun (health stores) or Alpro Yofu (supermarkets and health stores)
• Optional: 1 avocado, peeled and chopped