Grilled Shrimp Boil Foil Packs

Name: Grilled Shrimp Boil Foil Packs
Total time: 75 min
Ingredients: 1 pound small red potatoes, unpeeled, halved; 10 tablespoons unsalted butter, cut into ten 1-tablespoon pieces, divided; ¼ teaspoon table salt; ¼ teaspoon pepper; 1½ pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails left on; 3 ears corn, husks and silk removed, each cut into 3 pieces; 8 ounces andouille sausage, sliced ½ inch thick; 2 tablespoons Old Bay seasoning; 4 garlic cloves, chopped; 1 tablespoon lemon juice, plus lemon wedges for serving; 2 tablespoons chopped fresh parsley

www.americastestkitchen.com

This quick and easy dinner takes a shrimp boil out to the grill.

Keywords

Main Courses
Fish & Seafood
Weeknight

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Cooking tools:

Grill
Aluminum foil
Microwave
Mixing bowl
Measuring spoon
Kitchen shears

Ingredients

1 pound small red potatoes, unpeeled, halved
10 tablespoons unsalted butter, cut into ten 1-tablespoon pieces, divided
¼ teaspoon table salt
¼ teaspoon pepper
1½ pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails left on
3 ears corn, husks and silk removed, each cut into 3 pieces
8 ounces andouille sausage, sliced ½ inch thick
2 tablespoons Old Bay seasoning
4 garlic cloves, chopped
1 tablespoon lemon juice, plus lemon wedges for serving
2 tablespoons chopped fresh parsley