Gooey Caramel-Pecan Cake Recipe | Betty Crocker
A rich, caramel-pecan filling peeks out from tender layers of chocolate cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 20 caramels, unwrapped
- 1/3 cup butter or margarine
- 1/3 cup whipping (heavy) cream
- 1 cup Betty Crocker™ chopped pecans, toasted
- 1 tub (12 oz) Betty Crocker™ Whipped Chocolate Frosting
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