Caramel-Pecan Chocolate Dessert Recipe
Chocolate chips in the batter and a nutty caramel topping turn basic brownies into a dazzling dessert.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup milk chocolate chips
- 1/2 cup whipping (heavy) cream
- 20 caramels (from 14-oz bag), unwrapped
- 1 egg, beaten
- 1 cup broken pecans
- 3/4 cup whipping (heavy) cream
- 2 tablespoons powdered sugar
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