Pecan Pie-Filled Chocolate Cupcakes Recipe | Betty Crocker

Ingredients

• 1 Betty Crocker™ Super Moist™ Devil's Food Cake Mix (or your favorite flavor)
• Water, vegetable oil and eggs called for on cake mix box
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tablespoons cornstarch
• 3/4 cup light corn syrup
• 1/4 cup butter melted
• 1/2 teaspoon salt
• 2 eggs, slightly beaten
• 1 cup chopped pecans, toasted
• 1 teaspoon vanilla
• 3 teaspoons unflavored gelatin
• 1/4 cup cold water
• 3 cups heavy whipping cream
• 2/3 cup powdered sugar
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon ground cinnamon
• 24 candied pecans