Chocolate Ganache Flan - Celiac Ottawa
For unbaked crust: • 650 g pecans, roasted and chopped • 350 g dried apricots and figs, cooked and pureed • 20 g sugar 1. Mix together and press on the bottom o
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Ingredients
- 650 g pecans, roasted and chopped
- 350 g dried apricots and figs, cooked and pureed
- 20 g sugar
- 110 ml maple syrup
- 350 g silken (soft) tofu
- 1 tbsp vanilla extract
- pinch of salt
- 400 g dark chocolate (non-dairy), melted
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