Vegan Creamy Mushroom and Truffle Oil Udon: Recipes by our chefs

Vegan Creamy Mushroom and Truffle Oil Udon: Recipes by our chefs

recipe.polente.de

Try this Vegan Creamy Mushroom and Truffle Oil Udon for a rich and satisfying dinner. Perfect blend of mushrooms with truffle oil wrapped in udon noodles.

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Ingredients

  • 200g udon noodles
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 300g mixed mushrooms, sliced
  • 1 tbsp soy sauce
  • 1 tsp fresh thyme, chopped
  • 150 ml vegan cooking cream
  • 2 tsp truffle oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Optional: Vegan parmesan for topping

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