Tofu & Vegetable Udon Noodles

Ingredients

• 200g udon noodles (use gluten-free noodles for GF option)
• 1 tsp canola oil (optional)
• 120g/4.23oz firm tofu, cubed
• 1/4 brown onion, diced
• 1/4 tsp ginger, grated
• 1/2 garlic clove, crushed
• 1/2 cup broccoli, cut into small florets
• 1/4 cup red capsicum (bell pepper), sliced
• 1/2 cup bok choy
• 1 tsp soy sauce (use Tamari for GF option)
• 1/2 Tbsp sweet chilli sauce (check ingredients for GF option)