Vegan Umami Mushroom Stroganoff: Recipes by our chefs
Discover the flavors of Vegan Umami Mushroom Stroganoff, a comforting, creamy dish that's perfect for any day. Made with mushrooms and a savory sauce.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 500g mixed mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon smoked paprika
- 1 cup vegan sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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