Bittersweet Chocolate Gingerbread Scones

Ingredients

• 2-1⁄4 cups all-purpose flour
• 1⁄3 cup packed brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄3 cup cold unsalted butter
• 1-1⁄2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
• 1⁄2 cup whipping cream
• 1⁄4 cup mild-flavor molasses
• 2 large eggs, lightly beaten
• Whipping cream
• 1 tablespoon coarse decorating sugar or granulated sugar