Thanksgiving Recipe: Spiced Pumpkin Pie
Looking for recipes for Thanksgiving? Try this seasonal spiced pumpkin pie from our plant-based columnist Bettina Campolucci Bordi.
Ingredients
- 250g (9 oz/2 cups) plain (all-purpose) flour
- Pinch of salt
- Pinch of sugar
- 115g (4 oz) vegan butter, chopped into small pieces, plus extra for greasing
- 60ml (2 fl oz/1⁄4 cup) plant milk (I like oat milk)
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