The Great Pumpkin Pie Thanksgiving Pies Elevated - EPPYC

Ingredients

• 1 ¼ cups (150g) all-purpose flour, plus more for dusting
• ½ teaspoon (2.5ml) salt
• ½ cup (113g) cold unsalted butter, cut into small cubes
• ¼ cup (60ml) cold vegetable shortening, cut into small cubes
• ¼ - ½ cup (60-120ml) ice water
• 1 (15 ounce/425g) can pumpkin puree (not pumpkin pie filling!)
• 1 cup (200g) granulated sugar
• ½ cup (100g) packed light brown sugar
• 1 teaspoon (5ml) ground cinnamon
• ½ teaspoon (2.5ml) ground ginger
• ¼ teaspoon (1.25ml) ground cloves
• ¼ teaspoon (1.25ml) ground nutmeg
• 3 large eggs
• 1 (12 fluid ounce/355ml) can evaporated milk
• 1 teaspoon (5ml) vanilla extract
• 1 large egg, beaten
• 1 tablespoon (15ml) milk or water