Kerala Duck Roast | Nadan Tharavu Roast Recipe

Ingredients

• 1/2 kg Duck (Cut into pieces)
• 1 tsp Turmeric powder
• 10 nos Garlic cloves
• 1 inch Ginger (Chopped)
• 3 tsp Pepper powder
• 6 nos Green chilies (Slit)
• 100 g Small onions (Kunjulli)
• 4 stems Curry leaves
• 1/4 tsp Fennel seeds (Perinjeerakam)
• 1/2 tsp Cumin seeds (Jeerakam)
• 3 nos Cardamom (Elakka)
• 5 nos Cloves (Grambu)
• 1" piece Cinnamon (Karugapatta)
• Salt (As reqd)
• 2 tbsp Vinegar/Lemon juice
• 1/2 cup Oil
• 1 no. Tomato (Big and fleshy)
• 2 nos. Potato
• 1 no. Capsicum
• 2 tsp Coriander leaves (chopped)