Padang Chicken Curry | Asian Inspirations

Ingredients

• 4 chicken drumsticks
• 2 cloves garlic
• 80g shallots
• 5g dried chillies, seed removed and soaked
• 4-5 slices ginger
• 4-5 slices galangal
• 3 candle nuts
• 2 stalks lemongrass, bruised
• 4 kaffir lime leaves, tear or scrunched
• 1 cinnamon stick
• 3 cloves
• 1 star anise
• 1 tsp coriander powder
• ¼ tsp cumin powder
• ¼ tsp turmeric powder
• 1 tsp salt
• 20g coconut sugar, gula Jawa
• ½ tsp tamarind paste
• 325ml water
• 100ml coconut milk