Jack Flaps (Pumpkin Pancakes) with Fresh Fruit - SavvyMom

Ingredients

• 1 cup whole wheat flour
• ½ cup all-purpose flour
• 1 tsp baking soda
• 2 tsp baking powder
• ¼ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• 1 cup buttermilk
• 1 cup canned pumpkin (or pumpkin puree)
• 2 large eggs
• 2 Tbsp vegetable oil
• 1 tsp vanilla
• 2 Tbsp brown sugar
• Butter or vegetable oil for cooking
• Maple syrup
• Sliced fresh fruit