Pumpkin Flapjacks
Recipe for Pumpkin Flapjacks (Breakfast; Pancakes and Waffles).
Ingredients
- 2 cups all-purpose flour
- 1/4 cup firmly packed brown sugar
- 1 tbsp baking powder
- 1 tbsp cinnamon
- 1/4 tsp salt
- 2 cups milk
- 1 cup canned pumpkin
- 4 large eggs separated
- 1/4 cup butter, melted
- Salad oil
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