Gorgonzola Pear Pizza with Prosciutto di Parma - Recipes - Pizza Today
Pizza Master John Gutekanst has created a flavor bomb pizza. Get the Gorgonzola Pear Pizza with Prosciutto di Parma recipe.
Ingredients
- One proprietary 19-ounce dough pushed out into a 14-ounce dough ball
- 5 ounces shredded mozzarella
- 2 ounces of fresh baby spinach
- 5 ounces of good gorgonzola cheese
- 2 Bosc (or similar) pears, (11-12 ounces)
- 4-6 slices of Prosciutto di Parma
- 2-3 tablespoons maple syrup drizzle
- One handful of pecan pieces
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