Gorgonzola Pear Pizza with Prosciutto di Parma - Recipes - Pizza Today

Gorgonzola Pear Pizza with Prosciutto di Parma - Recipes - Pizza Today

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Pizza Master John Gutekanst has created a flavor bomb pizza. Get the Gorgonzola Pear Pizza with Prosciutto di Parma recipe.

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Ingredients

  • One proprietary 19-ounce dough pushed out into a 14-ounce dough ball
  • 5 ounces shredded mozzarella
  • 2 ounces of fresh baby spinach
  • 5 ounces of good gorgonzola cheese
  • 2 Bosc (or similar) pears, (11-12 ounces)
  • 4-6 slices of Prosciutto di Parma
  • 2-3 tablespoons maple syrup drizzle
  • One handful of pecan pieces

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