Gorgonzola Pear Pizza with Prosciutto di Parma - Recipes - Pizza Today
Pizza Master John Gutekanst has created a flavor bomb pizza. Get the Gorgonzola Pear Pizza with Prosciutto di Parma recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- One proprietary 19-ounce dough pushed out into a 14-ounce dough ball
- 5 ounces shredded mozzarella
- 2 ounces of fresh baby spinach
- 5 ounces of good gorgonzola cheese
- 2 Bosc (or similar) pears, (11-12 ounces)
- 4-6 slices of Prosciutto di Parma
- 2-3 tablespoons maple syrup drizzle
- One handful of pecan pieces
More Like This
Pear, Prosciutto & Gorgonzola Pizza Recipe | Tesco Real Food
realfood.tesco.com
Pizza with Pear and Gorgonzola Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Prosciutto Pizza Recipe with Pear and Arugula
lecoupdegrace.ca
Pear and Gorgonzola Pizza | Chopped
chopped.com
Gorgonzola Pear Pizza Bites in 30 Min - Cooking with Kendra
cookingwithkendra.net
Pear and Prosciutto Pizza Recipe | myfoodbook
myfoodbook.com.au
Pear and Prosciutto Grilled Pizza
besthealthmag.ca
Prosciutto Pizza with Two Cheeses, Pear and Caramelized Onion - Prosciutto Di Parma
parmacrown.com