Breaded Salmon | Panko Crusted Salmon

Breaded Salmon | Panko Crusted Salmon

www.northcoastseafoods.com

This breaded salmon is crunchy, flaky, and delicious, and follows the same procedure as pan fried salmon. This dish is just 5 ingredients and will be ready in u

View full recipe on www.northcoastseafoods.com

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Cooking tools:

  • Wooden skewer
  • Grater
  • Pepper mill
  • Nonstick skillet
  • Spatula
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fork
  • Paper towel
  • Refrigerator
  • Plate

Ingredients

  • 2 6 oz. Salmon portions patted dry of any excess moisture
  • 1 each Egg beaten
  • 1/2 cup Panko breadcrumbs
  • 0 taste Kosher salt and fresh cracked black pepper
  • 1 lb. Cabbage sliced very thin
  • 8 oz. Pepperjack cheese grated
  • 1/2 cup Scallion sliced finely
  • 1/2 cup Banana peppers drained and diced
  • 1/2 cup Pimento peppers diced
  • 1 cup Mayonnaise
  • 3 tbsp. White vinegar

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