Masale bhaat | Recipes18

Name: Masale bhaat | Recipes18
Ingredients: 2 cups rice, soaked in water for 1/2 hour; 1 cup Tondli / Tinda, slit verticaly; 1 cup peas; 2 tablespoons cashew nuts, broken; ghee; 3 teaspoons Kala Masala (coconut powder, white sesame seeds, cloves, cinnamon, cardamom, cumin seeds, dry red chillies); 1/2 teaspoon mustard seeds; 1 sprig curry leaves / kadipatta; 1/4 teaspoon turmeric powder; 2 pinches hing / asafoetida; Jaggery, as per taste; grated coconut for garnish; chopped coriander leaves for garnish

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Spicy rice served in Maharashtrian weddings » Spicy rice served in Maharashtrian weddings

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Ingredients

2 cups rice, soaked in water for 1/2 hour
1 cup Tondli / Tinda, slit verticaly
1 cup peas
2 tablespoons cashew nuts, broken
ghee
3 teaspoons Kala Masala (coconut powder, white sesame seeds, cloves, cinnamon, cardamom, cumin seeds, dry red chillies)
1/2 teaspoon mustard seeds
1 sprig curry leaves / kadipatta
1/4 teaspoon turmeric powder
2 pinches hing / asafoetida
Jaggery, as per taste
grated coconut for garnish
chopped coriander leaves for garnish