Tondli Bhaat | Recipes18

Ingredients

• 1 cup rice, soaked in water
• 1 cup tondli, washed and sliced
• 1 onion, chopped
• 1 sprig curry leaves
• 1 teaspoon Cumin Seeds
• 1 Bay Leaf
• 1 Cinnamon Stick, inch long
• 2 Cloves
• 3 Green Cardamoms
• 1 tablespoon Coriander Powder
• 1/2 tablespoon Cumin Powder
• 1/2 teaspoon Red Chili Powder
• 1/4 teaspoon Turmeric Powder
• Salt as per taste
• 1 tablespoon ghee