Low-Carb Cheddar Biscuits with Almond Flour & Greek Yogurt
These low-carb cheddar biscuits are made with almond flour and Greek yogurt for a cheesy, tender bite that fits your low-carb lifestyle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 3 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons chilled butter ((cut into small pieces))
- 1/3 cup unflavored Greek yogurt ((very thick and cold))
- 2 large eggs ((beaten))
- 3/4 cup shredded Cheddar cheese
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