Citrus Haddock and Crab Bake – Kilted Chef
The Perfect Harmony of Lemon, Garlic, and Seafood Elegance Few dishes capture the essence of coastal dining quite like baked haddock paired with sweet, tender crab meat. My Citrus Haddock and Crab...
Ingredients
- 4 haddock fillets (about 6 oz each)
- 8 oz crab meat
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Juice and zest of 1 lemon
- Salt and pepper, to taste
- 1 tbsp fresh thyme
- 1 tsp Kilted Chef Daily Catch seafood seasoning
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
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