Baked Crab Cakes Recipe for Seafood Enthusiasts - The Pass and Provisions
Homemade baked crab cakes offer a zesty, flavorful alternative to fried versions. The scrumptious recipe inside reveals secret ingredients for creating crispy, golden perfection at home.
Ingredients
- 1 pound (1 lb) lump crab meat (picked over for shells)
- 1 egg (lightly beaten)
- ½ cup panko breadcrumbs
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon green onions (chopped)
- Salt & black pepper to taste
- Cooking spray or olive oil (for baking)
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