Rock Crab and Almond Crusted Haddock – Kilted Chef
Rock Crab and Almond Crusted Haddock Fresh haddock is wonderful and rock crab is just fine but put them together and they're absolutely divine!
Ingredients
- 2 lbs fresh haddock fillets
- 1/2 lb rock crab meat
- 25 buttery crackers, crushed
- 1/4 cup finely diced yellow pepper
- 1/2 cup slivered almonds
- 2 tbsp chopped fresh parsley
- 3 tbsp mayonnaise
- juice of 1/2 lemon
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 2 tbsp olive oil
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