Spiced Honey Cake with Labneh Frosting | Club House

Name: Spiced Honey Cake with Labneh Frosting | Club House
Ingredients: 2 cups (500 ml) labneh; 6 tbsps (90 ml) honey; 1/2 tsp (2 ml) Warming Spice Blend; 1/2 tsp (2 ml) pure vanilla extract; 1/4 tsp (2 ml) salt; 1 1/2 cups (375 ml) flour; 3 tbsps (45 ml) Warming Spice Blend; 4 1/2 tsps (22 ml) unsweetened cocoa powder; 1 1/2 tsps (7 ml) baking powder; 1 1/2 tsps (7 ml) baking soda; 3/4 tsp (4 ml) salt; 3 eggs; 3/4 cup (175 ml) sugar; 3/4 cup (175 ml) honey; 3/4 cup (175 ml) whole milk; 1/3 cup (75 ml) canola oil; 1 1/2 tsp (7 ml) pure vanilla extract

www.clubhouse.ca

This masterpiece of a cake is laced with our fragrant Warming Spice Blend and finished with a lusciously indulgent labneh (Israeli cream cheese) frosting.

View Original

Share this recipe:

Ingredients

2 cups (500 ml) labneh
6 tbsps (90 ml) honey
1/2 tsp (2 ml) <a href="https://www.clubhouse.ca/en-ca/recipes/spice-blends/warming-spice-blend" target="_blank"><b>Warming Spice Blend</b></a>
1/2 tsp (2 ml) pure vanilla extract
1/4 tsp (2 ml) salt
1 1/2 cups (375 ml) flour
3 tbsps (45 ml) <a href="https://www.clubhouse.ca/en-ca/recipes/spice-blends/warming-spice-blend" target="_blank"><b>Warming Spice Blend</b></a>
4 1/2 tsps (22 ml) unsweetened cocoa powder
1 1/2 tsps (7 ml) baking powder
1 1/2 tsps (7 ml) baking soda
3/4 tsp (4 ml) salt
3 eggs
3/4 cup (175 ml) sugar
3/4 cup (175 ml) honey
3/4 cup (175 ml) whole milk
1/3 cup (75 ml) canola oil
1 1/2 tsp (7 ml) pure vanilla extract