Spiced honey and pecan cake with crème fraîche

Spiced honey and pecan cake with crème fraîche

www.nzwomansweeklyfood.co.nz

Love honey? This cake recipe is for you. Honey, pecans and warming spices come together to create a comforting treat that's perfect served with lush crème fraîche and raspberries

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Ingredients

  • 1 1/2 cup honey, warmed, plus extra to serve
  • 1 cup milk
  • 125 gram butter, melted
  • 1 egg
  • 1 cup plain flour
  • 2/3 cup wholemeal plain flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup pecans, chopped
  • crème fraîche, raspberries to serve

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