Spring Vegetable Risotto - Wedge Community Co-ops

Ingredients

• 2 cups shelled fresh fava beans (from about 2 lbs. of pods)
• 8 cups vegetable or chicken broth
• 2 cups Arborio rice, uncooked
• 1 cup dry white wine
• 2 large leeks, chopped
• 1 fennel bulb, chopped
• 4 garlic cloves, finely chopped
• 1 bunch spinach, trimmed, leaves torn
• 1 cup fresh peas
• 1 cup finely grated Pecorino or Parmesan cheese
• 1/4 cup fresh chives, chopped
• 2 Tbsp. olive oil
• 2 Tbsp. unsalted butter