Foryoueats: Crispy Pork Belly Dan Dan Noodles | Marion’s Kitchen Marion's Kitchen

Ingredients

• 300g (10.5 oz) Classic Crispy Pork Belly, roughly chopped
• 1 tbsp whole Sichuan peppercorns
• 200g (7 oz) thin dried Chinese wheat noodles (you could use spaghetti instead if easier)
• 2 tbsp vegetable oil
• ⅓ cup pickled mustard greens*
• 1 tbsp light soy sauce
• 1 tbsp Chinese Shaoxing wine
• finely sliced spring onion (scallions), to serve
• Spicy sauce
• ¼ cup light soy sauce
• ¼ cup chilli oil (see my recipe for homemade chilli oil or use store-bought)
• 1 tbsp white vinegar
• 2 tsp sweet dark soy sauce
• ¼ tsp white sugar