Easy Rugelach with Jam for Christmas - Romandian Masala
Easy Christmas Rugelach with homemade cranberry jam and almonds - perfect vegetarian dessert. Make-ahead dough ensures easy, delicious baking.
Ingredients
- 150 g all purpose flour
- 115 g butter
- 115 g cream cheese
- a pinch of salt
- 1 Pcs egg yolk
- 2 tbsp powdered sugar
- extra flour
- 30 g chopped almonds
- 100 g jam of your choice
- 1 tbsp brown sugar
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