Tabouleh with Grilled Cauliflower and Pomegranate | Crop's
Use this recipe as a refreshing side dish or a light main course. It's not only delicious but also packed with nutrients.
Ingredients
- Grilled cauliflower 450g
- Couscous 120g
- Greek yoghurt 150ml
- Pomegranate seeds 3 tbsp
- Chopped mint 1 tbsp
- Chopped parsley 1 tbsp
- Chopped cilantro 1 tbsp
- Raisins 3 tbsp
- springs onions (sliced into rings) 2
- Olive oil 3 tbsp
- lemon juice 2 tbsp
- Roasted and chopped hazelnuts 3 tbsp
- Salt & pepper
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