Salmon Fillets with Wasabi and Coriander Butter
Savor light and healthy salmon fillets with wasabi and coriander butter. Perfect for a fresh, flavorful meal.
Ingredients
- 500 gram kipfler potatoes, halved
- 30 gram butter
- 1/4 cup (60ml) olive oil
- 4 x 200g salmon fillets
- 2 teaspoon coriander seeds, crushedlime wedges, for serving
- 100 gram butter, softened
- 1 tablespoon wasabi paste
- 1 clove garlic, crushed
- 1/4 cup firmly packed fresh coriander leaves
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