Salmon Fillets with a garlic, herb and citrus butter Recipe

Ingredients

• 4 skinless salmon fillets
• 2 tbsp olive oil
• Salt & freshly ground black pepper
• For the flavoured butter
• 80g (3 oz) Kerrygold Pure Irish Unsalted Butter
• Finely grated zest and juice of 1 lime
• Finely grated zest and juice of 1 lemon
• 1 tsp chopped fresh parsley
• 1 tsp chopped fresh chives
• 2 garlic cloves, finely chopped