This Chicken and Green Beans Recipe Changed Our Weeknight Dinners Forever – Here's Why You’ll Crave

Name: This Chicken and Green Beans Recipe Changed Our Weeknight Dinners Forever – Here's Why You’ll Crave
Total time: 30 min
Ingredients: 500g (1.1 lb) boneless, skinless chicken breast or thighs, cut into bite-sized pieces; 300g (10 oz) fresh green beans, ends trimmed and cut in half; 2 tbsp vegetable oil (or sesame oil for deeper flavor); 4 garlic cloves, minced; 1 tbsp fresh ginger, grated (optional, but lovely); 3 tbsp low-sodium soy sauce; 1 tbsp oyster sauce (optional, adds deep umami); 1 tbsp hoisin sauce; 1 tbsp rice vinegar or apple cider vinegar; 1 tsp honey or maple syrup; 1 tsp cornstarch mixed with 2 tbsp cold water (for thickening); Freshly ground black pepper, to taste; Sesame seeds and green onions, for garnish (optional but so pretty!)

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Ingredients

500g (1.1 lb) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
300g (10 oz) fresh green beans, ends trimmed and cut in half
2 tbsp vegetable oil (or sesame oil for deeper flavor)
4 garlic cloves, minced
1 tbsp fresh ginger, grated (optional, but lovely)
3 tbsp low-sodium soy sauce
1 tbsp oyster sauce (optional, adds deep umami)
1 tbsp hoisin sauce
1 tbsp rice vinegar or apple cider vinegar
1 tsp honey or maple syrup
1 tsp cornstarch mixed with 2 tbsp cold water (for thickening)
Freshly ground black pepper, to taste
Sesame seeds and green onions, for garnish (optional but so pretty!)