Green Beans and Chicken
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1 pound boneless skinless chicken breasts, sliced into 1/4-inch strips
- 1 tablespoon mirin (a sweet Japanese wine)
- 1 teaspoon cornstarch
- ½ teaspoon salt
- ¼ teaspoon freshly ground white pepper
- 3 tablespoons oyster sauce
- 2 tablespoons mirin (a sweet Japanese wine)
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 pound fresh green beans, trimmed
- 1 medium white onion, peeled
- 2 tablespoons peanut oil, divided
- 2 tablespoons water
- 3 cloves garlic, minced
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