Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey Recipe | Recipe Cart | Recipe Cart

Ingredients

• 4 medium cloves garlic
• 1/4 cup roughly chopped chives
• 1/4 cup fresh parsley leaves
• 1/4 cup fresh sage leaves
• 2 tablespoons fresh thyme leaves
• 1 medium shallot, thinly sliced
• 1 stick butter, cut into 1/4-inch slices
• Kosher salt and freshly ground black pepper
• 1 whole turkey (12 to 14 pounds total), butterflied according to these instructions (reserve backbone and neck if making stock for gravy, see note)
• Gravy, for serving