Herb Roasted Turkey Buffe

Ingredients

• 4 – 7 kg turkey buffe
• 200 g butter, softened
• 6 sprigs fresh thyme, leaves only
• 2 sprigs fresh rosemary, chopped leaves only
• 4 tbsp fresh parsley leaves, chopped
• Salt
• Freshly ground black pepper
• 200g butter
• 1 large onion, finely chopped
• 2 sprigs thyme, chopped
• 2 sprigs rosemary, chopped leaves only
• 12 fresh sage leaves, chopped
• 250g fresh breadcrumbs
• Zest of 1 large or 2 small lemons
• 75g pine nuts
• 1 ½ tsp sea salt
• 5 tbsp fresh parsley, chopped